Saturday 29.09.2018 Children's Workshop Savory Scones

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Saturday 29.09.2018 Children's Workshop Savory Scones

Sabado/Saturday 29.09.2018

10-12h, edad 7-13 cocina, almuerzo, recetas y practica inglés

Originating in Scotland, but the scone has made it’s way across Northern Europe to Australia and North America. There are many variations and we will be making a savory, cheesy style scone as opposed to the traditional sweet ones usually served with English tea.

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Vegetarian Paella Experience Sept 22, 2018

8 places available for this workshop on Saturday September 22 @ 5:30PM/17.30h

Enjoy yourself in an authentic culinary experience in Valencia. This workshop consists of an explanation of recipes and some history of the origins of Paella before we begin. Throughout the workshop, participants will be assisted by the MoreThanFood staff to make the paella and other small plates. Your experience with us will be delicious, educational and fun. Once the Paella is ready, you will eat together around our family-style table. Included in the workshop: hands-on cooking, recipes, lunch/dinner, first two drinks.

https://www.morethanfoodvlc.com/tienda/store/travelerwkshp/vegetarian/sept22

This Workshop is in English.

Menu includes

Vegetarian Paella

Artichokes (or other seasonal vegetable) a la plancha

Esgarraet tapa (salted cod fish with roasted red pepper and garlic served on warm bread)

Dulces Valencianos y mistela (either seasonal fruit or Lemon cake & liquor)

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Peruvian Workshop Coming this May!

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Peruvian Workshop Coming this May!

In April, we had a fantastic Peruvian workshop which was completely sold out. It was such a fun and delicious evening, so we decided to do it again! 

Únete a nosotros para un taller peruano que utiliza recetas auténticas de Perú. Vienen directamente de una cocina peruana. Haremos Pisco Sours para comenzar y Fish Ceviche y un fantástico plato, Aji de Gallina (utilizaremos Chicken). He tenido el placer de visitar Perú varias veces y la cocina de ese país increíble nunca deja de sorprenderme. Nuestro postre será una galleta con salsa de caramelo.

Join us for a Peruvian Workshop which uses authentic recipes from Peru. They come directly from a Peruvian kitchen. We'll make Pisco Sours to start off, Fish Ceviche and a fantastic plate, Aji de Gallina (we'll use Chicken). I have had the pleasure of visiting Peru several times and the cuisine never stops amazing me.

Our dessert will be a cookie with caramel sauce.

 

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Join us for a cultural and delicious Valencian experience! Paella and more...

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Join us for a cultural and delicious Valencian experience! Paella and more...

Workshops for travelers offers visitors to Valencia the opportunity to experience traditional plates and history and culture that informs and shapes the food we eat in the Mediterranean province of Valencia. In our hands-on workshops, you have the choice of Tapas & Sangria or Agua de Valencia, Paella, Baked rice dishes, Seafood and Fish dishes, as well as a few desserts. We can help you design a workshop that satisfies,not only your appetite,but also your curiosity. Join us for an intimate, fun and interesting gastronomical experience. (English, Castellano) Check out our reviews on TripAdvisor

We offer culinary workshops that cover different types of Paellas: Valencian Paella, Seafood PaellaVegetarian Paella. This workshop includes small tapas and dessert as well as the first glass (wine, beer or other refreshments). The workshop runs from 2-3 hrs and you receive recipes in print or via e-mail. We provide aprons and pencils for note-taking.

We also work with various tour groups and can do workshops such as, Wine tastings and Tapas.

All of our workshops are hands-on/participatory.

Our staff is bi-lingual (English/Spanish).

contact us at MorethanFoodVLC

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Experiential Learning

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Experiential Learning

¿Te gustaría aprender inglés de forma práctica, y divirtiéndote? Seguramente ya lo has estudiado antes, conoces la gramática y tienes cierto vocabulario, pero lo que más te preocupa es el nivel de conversación.

En More than Food, te ofrecemos la posibilidad de aprender y mejorar tu nivel de conversación en inglés a través del experiential learning.

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Receta de Paella Valenciana

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Receta de Paella Valenciana

La paella es probablemente el plato más típico Valenciano, y muy popular en toda España. A base de arroz, y tradicionalmente cocinado a leña, con sólo 10 ingredientes básicos. ¿Quieres saber como cocinar una auténtica Paella Valenciana?

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