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Saturday 29.09.2018 Children's Workshop Savory Scones

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Saturday 29.09.2018 Children's Workshop Savory Scones

Sabado/Saturday 29.09.2018

10-12h, edad 7-13 cocina, almuerzo, recetas y practica inglés

Originating in Scotland, but the scone has made it’s way across Northern Europe to Australia and North America. There are many variations and we will be making a savory, cheesy style scone as opposed to the traditional sweet ones usually served with English tea.

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Join us for a cultural and delicious Valencian experience! Paella and more...

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Join us for a cultural and delicious Valencian experience! Paella and more...

Workshops for travelers offers visitors to Valencia the opportunity to experience traditional plates and history and culture that informs and shapes the food we eat in the Mediterranean province of Valencia. In our hands-on workshops, you have the choice of Tapas & Sangria or Agua de Valencia, Paella, Baked rice dishes, Seafood and Fish dishes, as well as a few desserts. We can help you design a workshop that satisfies,not only your appetite,but also your curiosity. Join us for an intimate, fun and interesting gastronomical experience. (English, Castellano) Check out our reviews on TripAdvisor

We offer culinary workshops that cover different types of Paellas: Valencian Paella, Seafood PaellaVegetarian Paella. This workshop includes small tapas and dessert as well as the first glass (wine, beer or other refreshments). The workshop runs from 2-3 hrs and you receive recipes in print or via e-mail. We provide aprons and pencils for note-taking.

We also work with various tour groups and can do workshops such as, Wine tastings and Tapas.

All of our workshops are hands-on/participatory.

Our staff is bi-lingual (English/Spanish).

contact us at MorethanFoodVLC

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